Potato Salad

Name: Potato Salad
Yield: 701.5 g
Ingredients: Salt 0.5 g; Dried Parsley 0.5 g; Ground Black Pepper 0.5 g; MyNormal Mayonnaise 30 g; BIO Greek Yogurt Unsweetened Plain 30 g; Super Sweet Corn 30 g; Raw Egg 165 piece; Onion 35 g; Raw Cucumber 34 g; Raw Carrot 28 g; Raw Potato 348 g

701 kcal

#Low Sugar #Low Calorie

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Ingredients

Main ingredients

Salt 0.5 g
Dried Parsley 0.5 g
Ground Black Pepper 0.5 g
MyNormal Mayonnaise 30 g
BIO Greek Yogurt Unsweetened Plain 30 g
Super Sweet Corn 30 g
Raw Egg 3 piece
Onion 35 g
Raw Cucumber 34 g
Raw Carrot 28 g
Raw Potato 348 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 72.77 g 40%

Protein 32.81 g 18%

Fat 33.68 g 42%

Serving size 701.5g

Cooking steps

1

Boil the potatoes, peel them, and mash them.
2

Finely chop the carrots and cucumbers.
3

Chop the boiled eggs.
4

Add mayonnaise, salt, and pepper to all the ingredients and mix.
5

Serve the finished salad in a bowl.

Potato Salad

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