Beef Dumpling Soup with Beef Bone Broth

Pour the beef bone broth into a pot and bring to a boil.

Slice green onions and garlic thinly.

Cut beef into bite-sized pieces and add to the boiling broth.

Season with salt and black pepper.

Once the broth boils, add dumplings and stir gently.

Simmer over medium heat until the dumplings float to the surface.

Add sliced rice cakes and cook until they become tender.

Beat the eggs, then slowly pour them into the soup and stir once.

Garnish with green onions and seaweed flakes to finish.