Myprotein Pancake (Banana)

Name: Myprotein Pancake (Banana)
Yield: 335 g
Ingredients: Salt 1 serving (1/3 tsp); Cinnamon Powder 1 g; Leavening Agent (Baking Powder) 5 g; Boiled Egg 45 piece; Sugar-Free Peanut Butter Powder 8 g; Chocolate Smooth 25 spoon; Almond Breeze Unsweetened 80 ml; Banana 120 g; Rolled Oats 50 g

525 kcal

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Ingredients

Main ingredients

Salt 1 serving (1/3 tsp)
Cinnamon Powder 1 g
Leavening Agent (Baking Powder) 5 g
Boiled Egg 1 piece
Sugar-Free Peanut Butter Powder 8 g
Chocolate Smooth 1 spoon
Almond Breeze Unsweetened 80 ml
Banana 120 g
Rolled Oats 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 65.78 g 48%

Protein 37.45 g 28%

Fat 14.58 g 24%

Serving size 335g

Cooking steps

1

Measure and mix Myprotein Pancake Mix with water.
2

Slice the banana thinly.
3

Lightly coat a pan with cooking oil and preheat.
4

Pour an appropriate amount of batter onto the pan, then place banana slices on top.
5

Cook both sides over medium heat until golden brown.
6

Transfer to a plate and add extra toppings of your choice.

Myprotein Pancake (Banana)

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