질문하기
Tear the Crami sticks lengthwise and prepare them.
Crack the eggs into a bowl and season with salt.
Add the Crami and chopped green onions to the egg mixture and mix well.
Heat some cooking oil in a pan and preheat it.
Pour the egg mixture into the pan and gently stir over low heat until it begins to set.
When the eggs are about half-cooked, shape them and flip them over to cook through completely.
Transfer to a plate to serve.
