질문하기
Cut the chicken into bite-sized pieces.
Cut the potatoes, carrots, and onions into cubes.
Heat oil in a pot and sauté the chicken.
Once the chicken is browned, add the vegetables and stir-fry together.
Pour in water and bring to a boil.
Add curry powder and stir well while simmering.
When all the ingredients are cooked and the soup thickens, it's ready.
