Stir-fried Mushrooms, Cabbage, and Beef Brisket

Name: Stir-fried Mushrooms, Cabbage, and Beef Brisket
Total time: 10 min
Yield: 378 g
Ingredients: King Oyster Mushroom 80 g; Fresh Cabbage 180 g; Frozen Beef Brisket 100 인분; Dark Soy Sauce 8 ml; Seafood Oyster Sauce 5 g; Liquid Allulose 5 ml

Cook 10 min Difficulty EASY 339 kcal

#low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

King Oyster Mushroom 80 g
Fresh Cabbage 180 g
Frozen Beef Brisket 1 인분

Seasonings/Sauce

Dark Soy Sauce 8 ml
Seafood Oyster Sauce 5 g
Liquid Allulose 5 ml

Nutrition summary

Carbohydrates 24.36 g 26%

Protein 26.59 g 29%

Fat 18.55 g 45%

Serving size 378g

Cooking steps

1

Cut the cabbage and mushrooms into bite-sized pieces.
2

Cut the beef brisket into bite-sized pieces.
3

Put the beef brisket in a heated pan and stir-fry to render the fat.
4

Once the beef brisket releases its fat, add the mushrooms and cabbage, and stir-fry.
5

Season with salt and pepper.
6

When the ingredients are cooked, plate them and serve.

Stir-fried Mushrooms, Cabbage, and Beef Brisket

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