질문하기
Soak the chickpeas in water for at least 8 hours.
Drain the soaked chickpeas using a strainer to remove excess water.
Heat olive oil in a pot and sauté minced garlic.
Add the chickpeas, finely chopped tomatoes, and onions and stir-fry.
Add salt, pepper, and paprika powder, then mix well.
Pour in water or vegetable broth and bring to a boil.
Simmer on medium-low heat for 20 minutes until thickened.
Garnish with parsley to taste and serve.
