질문하기
Wash the chives thoroughly and cut them into 4cm pieces.
Thinly slice the onion and spicy green chili peppers.
In a bowl, mix almond flour, eggs, water, and salt together.
Add the chopped chives, onion, and chili peppers to the batter and mix well.
Heat a pan and add coconut oil.
Scoop a ladle of batter, spread it thinly on the pan, and cook.
Fry both sides until golden brown.
