질문하기
Wash the chives thoroughly and cut them into 4 cm lengths.
Slice the onion thinly.
Combine eggs, almond flour, salt, and pepper in a bowl and mix well.
Add the chives and onion to the batter and mix evenly.
Add coconut oil to a pan and spread the batter thinly.
Cook over medium-low heat until golden brown on both sides.
Place the keto chive pancake on a plate and serve.
