Fried Rice with Oyster Sauce, Egg, Shrimp, and Cabbage!

Cut the cabbage, shrimp, and green onion into bite-sized pieces.

Beat the eggs and set aside.

Heat oil in a pan and stir-fry the green onion to make scallion oil.

Add the shrimp and stir-fry; when cooked, add the cabbage and continue stir-frying.

Add the rice and mix well with the other ingredients while stir-frying.

Season with oyster sauce to taste.

Pour in the eggs and quickly stir-fry everything together.

Transfer the finished fried rice to a bowl.