Tofu Rice Bowl

Name: Tofu Rice Bowl
Total time: 20 min
Yield: 390 g
Ingredients: Sriracha sauce 30 serving (2 tbsp); Olive oil 10 tbsp; Onion 70 serving (1/2 pc); Soy sauce 15 serving; Oyster sauce 15 serving (2 tbsp); Tofu 250 g

Cook 20 min Difficulty EASY 408 kcal

#Tofu Rice Bowl #Korean cuisine #Tofu dish #Easy recipe #Vegetarian #Healthy #Rice bowl #Low calorie #Rice side dish #Diet

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Ingredients

Main ingredients

Sriracha sauce 1 serving (2 tbsp)
Olive oil 1 tbsp
Onion 1 serving (1/2 pc)
Soy sauce 1.5 serving
Oyster sauce 0.5 serving (2 tbsp)
Tofu 250 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 26.73 g 26%

Protein 26.17 g 26%

Fat 21.75 g 48%

Serving size 390g

Cooking steps

1

Dice the tofu into cubes.
2

Slice the onion and carrot.
3

Add cooking oil to a pan and grill the tofu until golden.
4

Add the onion and carrot, and stir-fry.
5

Mix soy sauce, sugar, and minced garlic to make a sauce.
6

Stir-fry all ingredients together so the sauce is well absorbed.
7

Place the stir-fried ingredients on top of rice.
8

Garnish with chopped green onion and sesame seeds.

Tofu Rice Bowl

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