Homemade Tofu Rice

Name: Homemade Tofu Rice
Yield: 787 g
Ingredients: cooked glutinous white rice 55 g; oat rice 50 g; onion 97 g; iceberg lettuce 190 g; KIRKLAND SOLID LIGHT TUNA 142 g; basic tofu 212 g; squeezed lemon juice 1 ml; minced garlic 5 teaspoon; Trusweet allulose 8 g; Kirkland Signature extra virgin olive oil 15 ml; soy sauce (jin ganjang) 12 ml

773 kcal

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Ingredients

Main ingredients

cooked glutinous white rice 55 g
oat rice 50 g
onion 97 g
iceberg lettuce 190 g
KIRKLAND SOLID LIGHT TUNA 142 g
basic tofu 212 g

Seasonings/Sauce

squeezed lemon juice 1 ml
minced garlic 5 teaspoon
Trusweet allulose 8 g
Kirkland Signature extra virgin olive oil 15 ml
soy sauce (jin ganjang) 12 ml

Nutrition summary

Carbohydrates 70.72 g 35%

Protein 58.5 g 29%

Fat 32.18 g 36%

Serving size 787g

Cooking steps

1

Wrap the tofu in a paper towel to remove excess moisture.
2

Cut the tofu into small cubes.
3

In a bowl, mix tofu, rice, sesame oil, salt, and pepper until well combined.
4

Add a little oil to a pan and stir-fry the seasoned tofu rice.
5

Add soy sauce or crushed seaweed on top as desired.

Homemade Tofu Rice

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