Tofu with Zucchini

275 kcal
#low sugar #high protein #low calorie #vegan
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Ingredients
Main ingredients
  • steamed cabbage 1 side dish bowl
  • onion 1 half onion (1/2)
  • fresh zucchini 40 g
  • tofu 0.5 block
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 22.04 g 32%
Protein 23.95 g 34%
Fat 10.63 g 34%
Serving size 405g
Cooking steps
  1. 1

    Cut the tofu and zucchini into bite-sized pieces.

  2. 2

    Heat oil in a pan and cook the tofu until golden brown.

  3. 3

    Push the tofu to the side, add the zucchini, and stir-fry.

  4. 4

    Season with salt and pepper.

  5. 5

    Mix all the ingredients together and stir-fry once more to finish.

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