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Steamed Eggs

221 kcal
#steamed eggs #soft egg dish #Korean side dish #diet food #easy recipe #breakfast #steamed egg #home meal #nutritious food #kids' side dish
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Ingredients
Main ingredients
  • water (bottled) 0.5 cup
  • boiled egg 2 piece
Seasonings/Sauce
  • sesame oil 10 spoon
  • salt 1 fraction (1/3 tsp)
Nutrition summary
Carbohydrates 1.25 g 2%
Protein 12.14 g 23%
Fat 17.78 g 75%
Serving size 201g
Cooking steps
  1. 1

    Beat the eggs, add salt and water, and mix well.

  2. 2

    Add chopped green onions and mix.

  3. 3

    Pour the mixture into a pot or bowl.

  4. 4

    Steam over low heat, gently stirring as it cooks.

  5. 5

    Top with sesame oil and sesame seeds to taste.

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