Homemade Coconut & Chocolate Granola🍫

1,854 kcal
#Low Sugar #Vegan
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Ingredients
Main ingredients
  • Unsweetened Cocoa Powder 5.5 g
  • Cocoa Powder 6 g
  • Unsalted Butter 1 serving
  • Salt 1.5 g
  • MCT Oil 11.2 ml
  • Canoliva Premium Extra Virgin Olive Oil 21.1 ml
  • Hazelnut Keto Syrup 23.8 ml
  • TruSweet Allulose 50.7 g
  • Allulose Powder 30.4 g
  • Cinnamon Powder 2.2 g
  • Coconut Powder 35 g
  • Coconut Chips Lightly Salted 16 g
  • Mixed Nuts 48.5 g
  • Macadamia 18.6 g
  • Roasted Pistachios 22 g
  • PoridgeOats Organic 51 g
  • Classic Oats 86 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 197.48 g 36%
Protein 35.36 g 6%
Fat 139.13 g 57%
Serving size 444.5g
Cooking steps
  1. 1

    Combine oatmeal, almonds, coconut chips, cacao nibs, and other ingredients in a bowl and mix well.

  2. 2

    Add coconut oil and honey (or erythritol), and vanilla extract, then mix everything evenly.

  3. 3

    Preheat a pan over medium-low heat, spread the mixture, and stir-fry on low heat for 10~15 minutes, stirring occasionally.

  4. 4

    Turn off the heat, add chocolate chips while cooling, mix, and let it cool completely.

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