Chestnut Tiramisu (Diet Version)

Name: Chestnut Tiramisu (Diet Version)
Yield: 368 g
Ingredients: Quick Oatmeal 30 g; Greek Day Signature 80 g; Almond Breeze Unsweetened 80 ml; Moist Sweet Chestnuts 80 g; Ilsang Standard Cold Brew 8 ml; Allulose Syrup 80 spoon; Unsalted Butter 10 portion

Difficulty NORMAL 471 kcal

#Chestnut Tiramisu #Diet Dessert #Greek Yogurt Dessert #Low-Calorie Dessert #Healthy Snack #Easy Dessert #Whole Wheat Bread #Espresso Dessert #Home Cafe #Sugar-Free Dessert

Chestnut Tiramisu (Diet Version) finished dish

Ingredients

Main ingredients

Quick Oatmeal 30 g
Greek Day Signature 80 g
Almond Breeze Unsweetened 80 ml
Moist Sweet Chestnuts 80 g

Seasonings/Sauce

Ilsang Standard Cold Brew 8 ml
Allulose Syrup 80 spoon
Unsalted Butter 10 portion

Nutrition summary

Carbohydrates 111.88 g 64%

Protein 17.94 g 10%

Fat 20.5 g 26%

Serving size 368g

Cooking steps

1

Boil the chestnuts, remove the shells, and mash them.
2

Mix Greek yogurt with the mashed chestnuts to make the cream.
3

Soak whole wheat bread in espresso and place it at the bottom of a cup.
4

Spread the chestnut yogurt cream over the bread.
5

Repeat this process once more.
6

Sift unsweetened cocoa powder on top and refrigerate before serving.

Chestnut Tiramisu (Diet Version)

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