Spicy Chicken Breast Enoki Mushroom Wraps

Name: Spicy Chicken Breast Enoki Mushroom Wraps
Total time: 10 min
Yield: 130 g
Ingredients: Spicy Chicken Sauce 15 회분(2스푼); Mon Brown Rice Spring Roll Wrapper 15 g; Enoki Mushroom (Fresh) 100 g

Cook 10 min Difficulty EASY 106 kcal

#Spicy Chicken Breast Enoki Mushroom Wraps #Chicken Breast Recipes #Spicy Dishes #Diet Recipes #Enoki Mushroom Recipes #Low-Carb, High-Protein Recipes #Home Cooking #High Protein #Spicy Chicken Dishes

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Ingredients

Main ingredients

Spicy Chicken Sauce 0.5 회분(2스푼)
Mon Brown Rice Spring Roll Wrapper 15 g
Enoki Mushroom (Fresh) 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 24.45 g 73%

Protein 2.13 g 6%

Fat 3.15 g 21%

Serving size 130g

Cooking steps

1

Cut off the root of the enoki mushrooms and slice them into bite-sized pieces.
2

Thinly slice the chicken breast and season with salt and pepper.
3

Wrap the enoki mushrooms with the chicken breast slices.
4

Heat cooking oil in a pan and grill the wrapped chicken breast until golden brown.
5

Pour spicy chicken sauce over them and cook both sides, reducing the sauce until it thickens.
6

Plate and serve.

Spicy Chicken Breast Enoki Mushroom Wraps

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