Week 3 Radish Steaks

Name: Week 3 Radish Steaks
Yield: 1628 g
Ingredients: frozen shrimp 100 servings (3-4 pieces); tofu 200 g; king oyster mushroom 300 g; canned tuna 200 g; fresh cabbage 300 g; fresh eggs 220 pcs; egg whites 308 g

Difficulty EASY 1,165 kcal

#low carb #low calorie #keto

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Ingredients

Main ingredients

frozen shrimp 1 servings (3-4 pieces)
tofu 200 g
king oyster mushroom 300 g
canned tuna 200 g
fresh cabbage 300 g
fresh eggs 4 pcs
egg whites 308 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 55.37 g 19%

Protein 164.52 g 57%

Fat 30.61 g 24%

Serving size 1628g

Cooking steps

1

Wash the radish thoroughly and slice it thinly
2

Drizzle olive oil in a pan and heat over medium-low heat
3

Place the thinly sliced radish on the pan and cook until golden brown on both sides
4

Season with salt and pepper
5

Transfer to a plate

Week 3 Radish Steaks

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