Salady Dinner Diet

Add chicken breast, egg, and basil pesto to a veggie bowl and enjoy with plain yogurt instead of dressing.

335 kcal
#Salady #Diet #Dinner Menu #Low Calorie #Salad #High Protein Diet #Chicken Breast #Healthy Food #Meal Management #Diet Meal
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Ingredients
Main ingredients
  • Basil Pesto Topping 20 g
  • Bio Plain Yogurt 100 g
  • Egg Topping 1 serving
  • Chicken Breast Topping 1 serving
  • My Own Salady (Veggie Bowl) 0.5 serving
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 11.1 g 14%
Protein 27.45 g 33%
Fat 19.4 g 53%
Serving size 260g
Cooking steps
  1. 1

    Boil the chicken breast and shred it into bite-sized pieces.

  2. 2

    Wash romaine lettuce, cherry tomatoes, cucumber, and other vegetables, then cut them into suitable sizes.

  3. 3

    Cut the boiled eggs in half.

  4. 4

    Place the vegetables, chicken breast, and eggs in a bowl.

  5. 5

    Evenly drizzle low-fat yogurt as a dressing.

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