Add chicken breast, egg, and basil pesto to a veggie bowl and enjoy with plain yogurt instead of dressing.
Boil the chicken breast and shred it into bite-sized pieces.
Wash romaine lettuce, cherry tomatoes, cucumber, and other vegetables, then cut them into suitable sizes.
Cut the boiled eggs in half.
Place the vegetables, chicken breast, and eggs in a bowl.
Evenly drizzle low-fat yogurt as a dressing.