Carrot Cabbage Râpée 2

Name: Carrot Cabbage Râpée 2
Yield: 493 g
Ingredients: raw carrot 255 g; raw cabbage 140 g; olive oil 10 스푼; liquid allulose 27 ml; organic lemon juice 11 ml; whole grain mustard 50 g

307 kcal

#diet #low calorie #vegan #Mediterranean diet

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Ingredients

Main ingredients

raw carrot 255 g
raw cabbage 140 g

Seasonings/Sauce

olive oil 10 스푼
liquid allulose 27 ml
organic lemon juice 11 ml
whole grain mustard 50 g

Nutrition summary

Carbohydrates 60.24 g 57%

Protein 8.53 g 8%

Fat 16.44 g 35%

Serving size 493g

Cooking steps

1

Shred the carrot and cabbage.
2

Put the shredded carrot and cabbage in a bowl.
3

Add olive oil and lemon juice, then mix.
4

Season with salt and pepper.

Carrot Cabbage Râpée 2

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