Blueberry Greek Yogurt

Name: Blueberry Greek Yogurt
Yield: 255 g
Ingredients: Greek Yogurt 85 g; Blueberries (Frozen) 50 g; Allulose Liquid 12 ml; Allulose Plus 8 g; Lemon Juice 100 g

50g Blueberries / 85g Greek Yogurt / 8g Lemon Juice / 12g Allulose

Difficulty EASY 152 kcal

#Diet #High Protein #Low Sugar #Low Calorie

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Ingredients

Main ingredients

Greek Yogurt 85 g
Blueberries (Frozen) 50 g

Seasonings/Sauce

Allulose Liquid 12 ml
Allulose Plus 8 g
Lemon Juice 100 g

Nutrition summary

Carbohydrates 33.61 g 59%

Protein 4.05 g 7%

Fat 8.38 g 33%

Serving size 255g

Cooking steps

1

Put Greek yogurt in a bowl.
2

Wash the blueberries thoroughly and drain the water.
3

Place the blueberries on top of the yogurt.
4

Add nuts as desired.

Blueberry Greek Yogurt

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