Tuna Ssamjang (Tuna Soybean Paste Sauce)

Name: Tuna Ssamjang (Tuna Soybean Paste Sauce)
Yield: 305 g
Ingredients: Green Onion 50 piece (1/2); Sesame Oil 15 spoon; Minced Garlic 5 teaspoon; Sunchang Seasoned Savory Ssamjang 100 g; Sajo Tuna Mild 135 g

571 kcal

#Tuna Ssamjang #Ssamjang Dish #Tuna Recipe #Rice Side Dish #Easy Recipe #Canned Tuna #Korean Food #Home Meal #Vegetable Wrap #Drinking Snack

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Ingredients

Main ingredients

Green Onion 1 piece (1/2)
Sesame Oil 1.5 spoon
Minced Garlic 1 teaspoon
Sunchang Seasoned Savory Ssamjang 100 g
Sajo Tuna Mild 135 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 40.02 g 28%

Protein 35.92 g 25%

Fat 30.47 g 47%

Serving size 305g

Cooking steps

1

Drain the oil from the canned tuna using a strainer.
2

In a bowl, mix the tuna, ssamjang (seasoned soybean paste), chopped onion, and chopped Cheongyang chili pepper.
3

Add sesame oil and sesame seeds, and mix once more.
4

Transfer the finished tuna ssamjang to a plate.

Tuna Ssamjang (Tuna Soybean Paste Sauce)

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