Tofu Sauce Ratatouille

Cut tofu and vegetables into bite-sized pieces.

Add olive oil to a pan and sauté garlic.

Add onion, eggplant, zucchini, and bell pepper to the pan and stir-fry.

Add tomato and tofu, then season with salt and pepper.

Simmer over medium-low heat until all ingredients are cooked through.

Spoon tofu sauce over the ratatouille and serve.