King Egg Sushi Roll
Perfect when you're too lazy to make individual egg sushi pieces.
Ingredients
Main ingredients
- Mixed Grain Rice 200 g
- Fresh Egg 5 pcs
Seasonings/Sauce
- Apple Vinegar 20 ml
- Salt 1 1/3 tsp
- White Sugar 20 g
- Milk (Whole Milk) 50 ml
Nutrition summary
Carbohydrates
84.19 g
44%
Protein
47.63 g
25%
Fat
26.09 g
31%
Cooking steps
-
1
Make a rolled omelette by mixing eggs with 5 tablespoons of milk, 1 tablespoon of sugar, and a suitable amount of salt.
-
2
Mix the rice with 2 tablespoons of vinegar, 1 tablespoon of sugar, and a suitable amount of salt to make seasoned sushi rice.
-
3
Spread the rice on seaweed, add the egg omelet, and roll it up.
