Pumpkin Cheese Balls 2

Remove the skin and seeds from the pumpkin and cut into small pieces.

Steam or microwave the pumpkin until cooked through.

Mash the cooked pumpkin and let it cool.

Mix the mashed pumpkin with cheese and a pinch of salt.

Shape into round cheese balls.

Heat oil in a pan and cook the cheese balls over medium-low heat, rolling until golden brown.