Beef Brisket and Cabbage Rice Bowl

Name: Beef Brisket and Cabbage Rice Bowl
Yield: 396 g
Ingredients: Trusweet Allulose 10 g; Minced Garlic 10 teaspoon; Low-Sugar Oyster Sauce 10 g; Tuna Sauce 10 g; Fried Egg 46 piece; Fresh Cabbage 210 serving; Grilled Beef Brisket 100 serving

347 kcal

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Ingredients

Main ingredients

Trusweet Allulose 10 g
Minced Garlic 2 teaspoon
Low-Sugar Oyster Sauce 10 g
Tuna Sauce 10 g
Fried Egg 1 piece
Fresh Cabbage 3 serving
Grilled Beef Brisket 0.5 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 33.24 g 34%

Protein 35.76 g 36%

Fat 13.1 g 30%

Serving size 396g

Cooking steps

1

Cut the beef brisket and cabbage into bite-sized pieces.
2

Heat cooking oil in a pan and stir-fry the beef brisket.
3

When the beef is partially cooked, add cabbage and onion and stir-fry together.
4

Season with soy sauce, sugar, and pepper to taste.
5

Place the stir-fried ingredients over cooked rice to make a rice bowl.

Beef Brisket and Cabbage Rice Bowl

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