Tomato and Egg Stir-Fry (Low Sugar, Low Sodium)
Ingredients
Main ingredients
- Fresh Egg 2 piece
- Tomato 1 piece
Seasonings/Sauce
- Olive Oil 10 spoon
- Tokusen Marudaiju Reduced Sodium Soy Sauce (Low Sodium Soy Sauce) 15 ml
- Low Sugar Oyster Sauce 30 g
Nutrition summary
Carbohydrates
12.96 g
18%
Protein
17.49 g
24%
Fat
19.34 g
59%
Cooking steps
-
1
Prepare the tomatoes and eggs, and cut the tomatoes into large pieces.
-
2
Beat the eggs and add a pinch of salt.
-
3
Heat olive oil in a pan and scramble the eggs over medium heat.
-
4
Remove the scrambled eggs from the pan temporarily.
-
5
Add a small amount of oil to the pan and sauté the tomatoes.
-
6
When the tomatoes are slightly cooked, return the eggs to the pan and stir-fry together.
-
7
Finish by adding pepper to taste.
