Tuna Onion Pizza

Name: Tuna Onion Pizza
Total time: 15 min
Yield: 307 g
Ingredients: Dried Parsley 1 g; Black Pepper 1 g; Minced Garlic 5 teaspoon; Olive Oil 10 spoon; Pizza Cheese (Mozzarella) 50 g; Onion 50 g; Fontana Monticelli Roasted Garlic Tomato Pasta Sauce 50 g; Tuna (Lean Meat) 100 g; Azteca Wheat Tortilla 40 g

Cook 15 min Difficulty EASY 641 kcal

#low-carb #high-protein

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Ingredients

Main ingredients

Dried Parsley 1 g
Black Pepper 1 g
Minced Garlic 1 teaspoon
Olive Oil 1 spoon
Pizza Cheese (Mozzarella) 50 g
Onion 50 g
Fontana Monticelli Roasted Garlic Tomato Pasta Sauce 50 g
Tuna (Lean Meat) 100 g
Azteca Wheat Tortilla 40 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 32.97 g 27%

Protein 24.23 g 20%

Fat 29.58 g 54%

Serving size 307g

Cooking steps

1

Slice the onion thinly.
2

Spread tomato sauce on the pizza dough.
3

Place the sliced onions and tuna on top of the dough.
4

Generously sprinkle mozzarella cheese over it.
5

Bake in a preheated oven at 200°C for 10 minutes.

Tuna Onion Pizza

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