질문하기
24.10.24 (1 serving, approx. 150g)
Finely chop the onion, carrot, and celery.
Add olive oil to a pan and sauté the vegetables.
Add ground beef and pork, and cook until browned.
Pour in red wine and let it reduce.
Add canned tomatoes, tomato paste, and bay leaves.
Season with salt and pepper, then simmer over low heat.
Let it simmer gently for at least 2 hours.
Serve with pasta.
