Low-Carb Rice Cake 1

Name: Low-Carb Rice Cake 1
Yield: 73 g
Ingredients: Allulose Smart 30 g; Protein Powder Cereal 10 g; Salt 3 회분(1/3작은술); Almond Flour 10 g; Mugwort Powder 10 g; Psyllium Husk Powder 10 g

180 kcal

#low-carb rice cake #low-carb #diet #high-protein #snack #tofu dish #low-carb meal #locabo #gluten-free #homemade

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Ingredients

Main ingredients

Allulose Smart 30 g
Protein Powder Cereal 10 g
Salt 3 회분(1/3작은술)
Almond Flour 10 g
Mugwort Powder 10 g
Psyllium Husk Powder 10 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 40.83 g 61%

Protein 11.02 g 16%

Fat 6.72 g 23%

Serving size 73g

Cooking steps

1

Mash ingredients such as eggs, tofu, and cheese until smooth.
2

Mix everything together to make a dough.
3

Add olive oil to a pan and place spoonfuls of the dough onto it.
4

Cook on medium-low heat until golden brown on both sides.

Low-Carb Rice Cake 1

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