Tangbacho

Difficulty EASY 332 kcal
#Tangbacho #Korean cuisine #Meat dish #Beef #Pepperoni #Tomato sauce #Easy recipe #Beer snack #Party food #Delicious appetizer
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Ingredients
Main ingredients
  • Creamy Peanut Butter 15 g
  • Banana 1.5 pcs
  • Pr-routine Shake Choco 20 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 56.84 g 61%
Protein 14.82 g 16%
Fat 9.23 g 22%
Serving size 260g
Cooking steps
  1. 1

    Cut the beef and pepperoni into bite-sized pieces.

  2. 2

    Finely chop the onion and garlic.

  3. 3

    Heat olive oil in a pan and sauté the garlic and onion.

  4. 4

    Add the beef and pepperoni and stir-fry over high heat.

  5. 5

    Pour in tomato sauce and bring to a simmer.

  6. 6

    Season with salt and pepper to taste.

  7. 7

    Plate the finished dish.

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