Sweet Potato Madeleines
Ingredients
Main ingredients
- Trusweet Allulose 21 g
- Cocoa Powder 8 g
- Boiled Egg 1 piece
- Roasted Sweet Potato 45 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
41.23 g
68%
Protein
8.17 g
14%
Fat
4.8 g
18%
Cooking steps
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1
Boil the sweet potatoes, let them cool, peel, and mash them.
-
2
In a bowl, mix eggs and sugar together.
-
3
Add the mashed sweet potato, melted butter, and vanilla extract, and mix well.
-
4
Sift in cake flour and baking powder, then gently combine.
-
5
Pour the batter into madeleine molds.
-
6
Bake in a preheated oven at 180°C (356°F) for 15 minutes.
