Curry

Cut the onion, potato, carrot, and meat into bite-sized pieces.

Heat oil in a pan and sauté the onions.

Add the meat and cook until it turns brown.

Add potatoes and carrots and stir-fry briefly.

Pour in water (300ml) and boil until the ingredients are cooked.

Add curry powder and stir well until it dissolves.

Simmer over medium-low heat until the sauce thickens.