Steamed Cabbage & Vegetables (No Meat)

Name: Steamed Cabbage & Vegetables (No Meat)
Total time: 20 min
Yield: 660 g
Ingredients: tofu 180 g; mung bean sprouts 100 g; enoki mushrooms 150 g; cabbage 200 g; Saemine's Kitchen Yuzu Ponzu Dipping Sauce 30 g

A steamed vegetable dish featuring cabbage, bok choy, enoki mushrooms, and more.

Cook 20 min Difficulty EASY 328 kcal

#diet #vegan #low calorie

Steamed Cabbage & Vegetables (No Meat) finished dish

Ingredients

Main ingredients

tofu 180 g
mung bean sprouts 100 g
enoki mushrooms 150 g
cabbage 200 g

Seasonings/Sauce

Saemine's Kitchen Yuzu Ponzu Dipping Sauce 30 g

Nutrition summary

Carbohydrates 31.17 g 41%

Protein 25.77 g 34%

Fat 8.38 g 25%

Serving size 660g

Cooking steps

1

Wash and cut cabbage, carrot, and onion into bite-sized pieces.
2

Place cabbage on the bottom of a pot, and layer carrot and onion on top.
3

Sprinkle a little salt and pepper.
4

Add 50ml of water, cover, and steam over medium-low heat for 10 minutes.
5

Transfer the steamed vegetables to a plate and serve.

Steamed Cabbage & Vegetables (No Meat)

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