Chicken Breast Poke Bowl

441 kcal
#Diet #High Protein #Low Carb #Low Calorie
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Ingredients
Main ingredients
  • Bite-Sized Chicken Tender Bulgogi 113 g
  • Brown Rice (Half Brown, Half White) 85 g
  • Fried Egg 1 piece
  • European Single Salad 60 g
Seasonings/Sauce
  • Sriracha Sauce 10 g
  • 1/2 Half Mayonnaise 15 g
Nutrition summary
Carbohydrates 45.48 g 41%
Protein 33.04 g 30%
Fat 14.47 g 29%
Serving size 329g
Cooking steps
  1. 1

    Cook or grill the chicken breast and cut it into bite-sized pieces.

  2. 2

    Dice cucumber, avocado, cherry tomatoes, and other vegetables.

  3. 3

    Put rice or konjac rice into a bowl.

  4. 4

    Top the rice with chicken breast and vegetables.

  5. 5

    Mix soy sauce, lemon juice, and olive oil to make a sauce and drizzle it over the bowl.

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