Jamaican Jerk Chicken Thighs

Name: Jamaican Jerk Chicken Thighs
Yield: 1988 g
Ingredients: Corn Syrup 37 g; TruSweet Allulose 75 g; Soy Sauce (Jin Ganjang) 60 ml; Worcestershire Sauce 60 g; Red Pepper Powder (Gochugaru) 6 g; Minced Garlic 30 g; Black Pepper 3 g; Cinnamon Powder 3 g; Potato Starch 8 g; Chicken Stock 6 g; Onion 140 회분(1/2개); Doubanjiang (Chili Bean Paste) 60 g; Boneless Chicken Thighs 1500 g

2,805 kcal

#Jamaican Chicken #Grilled Chicken #Jamaican Jerk #jerk chicken #Spicy Chicken Dish #Caribbean Food #Chicken Recipe #Seasoned Chicken #International Food #Chicken Steak

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Ingredients

Main ingredients

Corn Syrup 37 g
TruSweet Allulose 75 g
Soy Sauce (Jin Ganjang) 60 ml
Worcestershire Sauce 60 g
Red Pepper Powder (Gochugaru) 6 g
Minced Garlic 30 g
Black Pepper 3 g
Cinnamon Powder 3 g
Potato Starch 8 g
Chicken Stock 6 g
Onion 2 회분(1/2개)
Doubanjiang (Chili Bean Paste) 60 g
Boneless Chicken Thighs 1500 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 153.5 g 20%

Protein 477.62 g 63%

Fat 56.73 g 17%

Serving size 1988g

Cooking steps

1

Cut the chicken thighs into bite-sized pieces.
2

Mince the onion, garlic, and ginger.
3

In a bowl, mix together soy sauce, allspice, thyme, sugar, pepper, chili, and lime juice.
4

Marinate the prepared chicken and vegetables in the marinade sauce.
5

Heat oil in a pan and cook the chicken.
6

Cook the chicken on medium heat, turning occasionally, until cooked through.

Jamaican Jerk Chicken Thighs

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