Chicken Breast Tortilla Wrap

Name: Chicken Breast Tortilla Wrap
Yield: 453 g
Ingredients: Yellow Bell Pepper 40 piece; Low-Calorie Sweet Chili Sauce 100 g; Low-Calorie Mustard Sauce 100 g; Romaine Lettuce 70 serving (10 leaves); Cheese Down Cheese 18 g; Jayeon Silrok Cube Chicken Breast Original 100 g; Whole Wheat Tortilla 25 piece

332 kcal

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Ingredients

Main ingredients

Yellow Bell Pepper 0.5 piece
Low-Calorie Sweet Chili Sauce 100 g
Low-Calorie Mustard Sauce 100 g
Romaine Lettuce 1 serving (10 leaves)
Cheese Down Cheese 18 g
Jayeon Silrok Cube Chicken Breast Original 100 g
Whole Wheat Tortilla 1 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 60.12 g 56%

Protein 22.15 g 21%

Fat 11.33 g 24%

Serving size 453g

Cooking steps

1

Boil the chicken breast and shred it into bite-sized pieces.
2

Thinly slice the lettuce, tomato, and onion.
3

Lightly warm the tortilla in a pan.
4

Place the lettuce, tomato, onion, and chicken breast on the tortilla.
5

Drizzle yogurt or mustard sauce on top.
6

Roll up the tortilla tightly.

Chicken Breast Tortilla Wrap

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