Greek Yogurt Salad

Name: Greek Yogurt Salad
Yield: 264.5 g
Ingredients: Whole Grain Mustard 50 g; Cherry Tomato 49.5 piece; Boiled Egg 45 piece; 100% Homemade Greek Yogurt (Thick and Chewy) 120 g

310 kcal

#Greek Yogurt Salad #Diet Meal #Low Calorie #Greek Yogurt Recipe #Salad Recipe #Healthy Food #Breakfast #Protein Recipe #Easy Recipe #Home Cafe

Ingredients

Main ingredients

Whole Grain Mustard 50 g
Cherry Tomato 3 piece
Boiled Egg 1 piece
100% Homemade Greek Yogurt (Thick and Chewy) 120 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 24.33 g 34%

Protein 18.16 g 26%

Fat 12.64 g 40%

Serving size 264.5g

Cooking steps

1

Wash the cucumber and cherry tomatoes thoroughly and cut them into bite-sized pieces.
2

Thinly slice the red onion.
3

In a bowl, add the prepared vegetables and Greek yogurt.
4

Add olive oil, salt, and pepper, then mix gently.
5

Top with nuts and drizzle honey to finish.

Greek Yogurt Salad

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