Greek Yogurt Salad

Name: Greek Yogurt Salad
Yield: 264.5 g
Ingredients: fresh cucumber 20 g; cherry tomatoes 49.5 pcs; boiled egg 45 pcs; homemade thick and rich Greek yogurt 100% 120 g; olive oil 10 spoon; whole grain mustard 20 g

Difficulty EASY 370 kcal

#Greek yogurt #salad #diet #healthy food #breakfast #yogurt salad #easy recipe #summer dish #nutritious meal #low calorie

Ingredients

Main ingredients

fresh cucumber 20 g
cherry tomatoes 3 pcs
boiled egg 1 pcs
homemade thick and rich Greek yogurt 100% 120 g

Seasonings/Sauce

olive oil 10 spoon
whole grain mustard 20 g

Nutrition summary

Carbohydrates 13.13 g 15%

Protein 18.27 g 21%

Fat 24.04 g 63%

Serving size 264.5g

Cooking steps

1

Cut the cucumber and cherry tomatoes into bite-sized pieces.
2

Thinly slice the red onion.
3

Place Greek yogurt in a bowl.
4

Add the vegetables and blueberries on top of the yogurt.
5

Drizzle olive oil and honey over the top.
6

Add nuts and gently mix to finish.

Greek Yogurt Salad

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