Smoked Duck Steamed with Napa Cabbage and Bean Sprouts

Name: Smoked Duck Steamed with Napa Cabbage and Bean Sprouts
Total time: 8 min
Yield: 231 g
Ingredients: Dahyang Smoked Duck 100 g; Mini Napa Cabbage 100 servings; Bean Sprouts 30 g; Ground Black Pepper 1 g

Cook 8 min 329 kcal

#low-carb #high-protein #low-calorie

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Ingredients

Main ingredients

Dahyang Smoked Duck 100 g
Mini Napa Cabbage 1 servings
Bean Sprouts 30 g

Seasonings/Sauce

Ground Black Pepper 1 g

Nutrition summary

Carbohydrates 7.2 g 9%

Protein 14.81 g 18%

Fat 27.44 g 74%

Serving size 231g

Cooking steps

1

Cut the smoked duck into bite-sized pieces.
2

Wash the napa cabbage and bean sprouts thoroughly and drain them.
3

Place the napa cabbage and then the bean sprouts in a steamer in layers.
4

Place the smoked duck pieces on top.
5

Cover and steam for about 10 minutes.
6

Just before serving, drizzle with sesame oil and sprinkle with ground sesame seeds.

Smoked Duck Steamed with Napa Cabbage and Bean Sprouts

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