Finely grind the black sesame seeds (black sesame).
Remove excess moisture from the tofu and mash it.
Beat the egg and mix it with the tofu and black sesame.
Add almond powder and erythritol (low-sugar sweetener) to make dough.
Place the dough in a mold and bake in the oven at 180°C for 25 minutes.
Let it cool completely, then cut into bite-sized pieces.