Diet Black Sesame Cake 🖤🍰

Name: Diet Black Sesame Cake 🖤🍰
Yield: 331 g
Ingredients: Almond Breeze Unsweetened 50 ml; Non-fat Greek Yogurt 100 g; Salt 1 회분(1/3작은술); Liquid Allulose 80 spoon; Black Sesame Powder 15 g; Fresh Egg 55 pcs; Oats (Oatmeal) 30 g

340 kcal

#diet #low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

Almond Breeze Unsweetened 50 ml
Non-fat Greek Yogurt 100 g
Salt 1 회분(1/3작은술)
Liquid Allulose 4 spoon
Black Sesame Powder 15 g
Fresh Egg 1 pcs
Oats (Oatmeal) 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 86.74 g 62%

Protein 25.38 g 18%

Fat 12.6 g 20%

Serving size 331g

Cooking steps

1

Preheat the oven to 170°C (338°F).
2

Separate the egg whites and yolks.
3

Add erythritol to the egg whites and whisk to make meringue.
4

Blend egg yolks with black sesame powder, tofu, and milk until smooth.
5

Combine the two mixtures, then add almond flour and baking powder. Mix well.
6

Pour the batter into the cake mold.
7

Bake at 170°C (338°F) for 25 minutes.
8

Let the finished cake cool before serving.

Diet Black Sesame Cake 🖤🍰

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