Oatmeal Nut and Prune Bread

Name: Oatmeal Nut and Prune Bread
Yield: 392.5 g
Ingredients: Dried Prunes 50 g; Roasted Almonds 25 serving; Roasted Pumpkin Seeds 25 serving; Oats (Oatmeal) 60 g; Almond Flour 60 g; Raw Egg 82.5 piece; Pulmuone Greek Yogurt 90 g

1,167 kcal

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Ingredients

Main ingredients

Dried Prunes 50 g
Roasted Almonds 1 serving
Roasted Pumpkin Seeds 1 serving
Oats (Oatmeal) 60 g
Almond Flour 60 g
Raw Egg 1.5 piece
Pulmuone Greek Yogurt 90 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 99.54 g 33%

Protein 51.16 g 17%

Fat 67.96 g 50%

Serving size 392.5g

Cooking steps

1

Prepare oatmeal, nuts, and prunes.
2

Place the oatmeal in a bowl and soak it with milk.
3

Add chopped nuts and finely chopped prunes to the soaked oatmeal.
4

Add honey and salt, then mix well.
5

Scoop the batter onto a pan into desired shapes.
6

Cook on low heat until both sides are golden brown.

Oatmeal Nut and Prune Bread

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