Tuna Natto Bibimbap

Name: Tuna Natto Bibimbap
Total time: 15 min
Yield: 648 g
Ingredients: Fried Egg (excluding salt) 115 g; Cheongyang Chili Pepper 3 g; Aged Kimchi 100 serving; Light Tuna 100 g; Onion 35 half onion (1/2); Perilla Leaf 6 g; Natto 99 g; Lentil Brown Rice 180 g; Sesame Oil 10 spoon

Yongwoo Park's One-Meal Recipe

Cook 15 min Difficulty EASY 908 kcal

#Tuna Natto Bibimbap #Natto Recipe #Tuna Recipe #Easy Bibimbap #Healthy Meal #Solo Meal #Japanese Style Bibimbap #Protein #Super Simple Recipe

Ingredients

Main ingredients

Fried Egg (excluding salt) 115 g
Cheongyang Chili Pepper 3 g
Aged Kimchi 1 serving
Light Tuna 100 g
Onion 0.5 half onion (1/2)
Perilla Leaf 6 g
Natto 99 g
Lentil Brown Rice 180 g

Seasonings/Sauce

Sesame Oil 10 spoon

Nutrition summary

Carbohydrates 85.32 g 38%

Protein 58.26 g 26%

Fat 35.27 g 36%

Serving size 648g

Cooking steps

1

Prepare the rice.
2

Cut the dried seaweed into small pieces.
3

Prepare the tuna by draining the oil.
4

Open the natto and stir well.
5

Put the rice in a bowl and add the seaweed, tuna, and natto on top.
6

Add soy sauce, sesame seeds, chopped scallions, and sesame oil, then mix everything well.

Tuna Natto Bibimbap

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