Egg Rice (Wrapped Rice)
Ingredients
Main ingredients
- Sesame Oil 1.5 spoon
- Soy Sauce 501 10 g
- Ganghwa Island Cooked Rice 200 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
69.92 g
63%
Protein
6 g
5%
Fat
15.85 g
32%
Cooking steps
-
1
Beat the eggs and mix with pollack roe.
-
2
Finely chop onion and green onion.
-
3
Heat oil in a pan and sauté the onion and green onion.
-
4
Pour the egg and pollack roe mixture into the pan and scramble.
-
5
Place the scrambled eggs on top of the rice.
-
6
Finish by sprinkling seaweed flakes and sesame seeds.
