Week 3 Radish Stir-fry

Name: Week 3 Radish Stir-fry
Yield: 1528 g
Ingredients: Tofu 200 g; Fresh Enoki Mushrooms 200 g; Blanched Broccoli 100 g; Canned Tuna 200 g; Raw Cabbage 300 g; Fresh Eggs 220 개; Egg White 308 g

Difficulty EASY 1,044 kcal

#Low Carb #Low Calorie

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Ingredients

Main ingredients

Tofu 200 g
Fresh Enoki Mushrooms 200 g
Blanched Broccoli 100 g
Canned Tuna 200 g
Raw Cabbage 300 g
Fresh Eggs 4 개
Egg White 308 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 54.52 g 21%

Protein 141.11 g 53%

Fat 30.81 g 26%

Serving size 1528g

Cooking steps

1

Wash the radish thoroughly and cut into cubes.
2

Heat oil in a pan and stir-fry the radish.
3

Season with salt and pepper.
4

Turn off the heat and transfer to a plate.

Week 3 Radish Stir-fry

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