Oatmeal Kimchi Perilla Leaf Wraps

Soak oatmeal in water for 5 minutes.

Rinse perilla leaves and kimchi thoroughly, then remove excess water.

Finely chop the kimchi and stir-fry it in a pan.

Add the soaked oatmeal to the pan and stir-fry together with the kimchi.

Season with salt and sesame oil to taste.

Place the stir-fried oatmeal kimchi rice on a perilla leaf.

Roll up the filling with the perilla leaf to make a wrap.