Salad Pasta

758 kcal
#salad pasta #pasta salad #diet food #easy recipe #summer dish #breakfast #low calorie #vegetable dish #healthy food #noodle dish
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Ingredients
Main ingredients
  • onion 1 portion (1/2 onion)
  • pasta noodles 45 g
  • Harim chicken tenderloin 100 g
  • frozen shrimp 2 portion (3-4 pieces)
  • fresh cucumber 0.5 serving
  • sweet corn 20 g
  • fresh cabbage 1 serving
Seasonings/Sauce
  • allulose syrup 40 spoon
  • dark soy sauce 10 ml
  • olive oil 15 spoon
  • apple vinegar 10 ml
  • lemon juice 5 g
  • perilla oil 7 g
  • minced garlic 5 teaspoon
Nutrition summary
Carbohydrates 92.75 g 42%
Protein 70.23 g 32%
Fat 24.78 g 25%
Serving size 627g
Cooking steps
  1. 1

    Boil the pasta in boiling water, then rinse with cold water.

  2. 2

    Cut cherry tomatoes, cucumber, iceberg lettuce, and other vegetables into bite-sized pieces.

  3. 3

    Mix olive oil, lemon juice, salt, and pepper to make the dressing.

  4. 4

    Combine the cooked pasta, vegetables, and dressing in a bowl and mix well.

  5. 5

    Serve in a dish and top with cheese or nuts to finish.

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