Carrot Râpé (French Carrot Salad)

Name: Carrot Râpé (French Carrot Salad)
Yield: 1270 g
Ingredients: Old Style Whole Grain Mustard 65 g; Allulose Syrup for Sweetness 65 g; Salt (Sea Salt, Fleur de Sel) 15 g; Mantova Organic Extra Virgin Basil Olive Oil 60 g; Lazy Lemon Juice (1000ML) 65 g; Fresh Carrot 1000 g

Measure whole grain mustard, allulose syrup, and lemon juice in a 1:1:1 ratio.

Difficulty EASY 980 kcal

#Carrot Râpé #French Cuisine #Salad #Vegetable Dish #Low Calorie #Diet #Vegan #Simple Recipe #Healthy Food #Carrot Salad

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Ingredients

Main ingredients

Old Style Whole Grain Mustard 65 g
Allulose Syrup for Sweetness 65 g
Salt (Sea Salt, Fleur de Sel) 15 g
Mantova Organic Extra Virgin Basil Olive Oil 60 g
Lazy Lemon Juice (1000ML) 65 g
Fresh Carrot 1000 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 154.16 g 50%

Protein 10.2 g 3%

Fat 63.72 g 47%

Serving size 1270g

Cooking steps

1

Wash the carrots thoroughly, peel them, and julienne into thin strips.
2

In a bowl, combine carrots, salt, sugar, lemon juice, and olive oil. Mix well.
3

Add chopped parsley and black pepper to taste, then toss again.
4

Let it chill in the refrigerator for about 10 minutes, then serve on a plate.

Carrot Râpé (French Carrot Salad)

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