Aglio e Olio

498 kcal
#Mediterranean diet #Low sugar
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Ingredients
Main ingredients
  • Fresh Pork Belly 30 g
  • King Oyster Mushroom 0.5 piece
  • Fresh Garlic 5 clove
  • Olive Oil 5 g
  • Pasta Noodles 90 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 69.84 g 55%
Protein 20.37 g 16%
Fat 16.63 g 29%
Serving size 190g
Cooking steps
  1. 1

    Slice the garlic thinly.

  2. 2

    Pour olive oil into a pan and heat over medium-low heat.

  3. 3

    Add the garlic and peperoncino, and sauté over low heat.

  4. 4

    Boil the spaghetti noodles and drain the water.

  5. 5

    Add the boiled spaghetti and a bit of pasta water to the pan, and mix while stir-frying.

  6. 6

    Season with salt and pepper.

  7. 7

    Sprinkle parsley on top to finish.

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